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High-dose supplementation with this essential vitamin improves a child’s chance of survival by 12 to 24 per cent. Ideally, children should get enough vitamin A from a balanced, healthy diet that includes milk, cheese, eggs, fruits and vegetables like mangoes, papaya, carrots, yams and squash or foods fortified with vitamin A. (...) The rest are vulnerable to vitamin A deficiency and its devastating consequences.
Language:English
Score: 1062108.9 - https://www.unicef.org/southsu...stories/blue-youngest-red-rest
Data Source: un
S1580101 Bottles of 100 S1580100 Bottle of 1000 Balanced protein-energy (BEP) dietary supplement • Reduces the risk of stillbirths and small for gestational age • Increases mean birthweight in neonates in undernourished women.10 S0000251 92-gram sachet in a carton of 150 sachets Calcium  supplement  • Reduces the risk of pre- eclampsia, preterm births, and maternal deaths associated with low calcium intakes.11 S0000201   Blister pack of 100 tablets   Commodities to support nutrition care for women in pregnancy 1 Nutrient values of Multiple Micronutrient Supplement Vitamin A 800 RE Vitamin B6 1.9 mg Copper 2 mg Vitamin E 10 mg Vitamin B12 2.6 µg Selenium 65 µg Vitamin D 5 µg Folic Acid 400 µg Iodine 150 µg Vitamin B1 1.4 mg Vitamin C 70 mg Copper 2 mg Vitamin B2 1.4 mg Iron 30 mg Niacin 18 mg Zinc 15 mg Nutrient values of Balanced Protein-Energy supplement Energy  515 kcal  Iron  35 mg  Vitamin C  71 mg  Proteins  14.4 g  Iodine  150 µg  Vitamin B1  1.6 mg  Lipids  36.6 g  Selenium  65 µg  Vitamin B2  1.6 mg  Calcium  111 mg  Vitamin A  881 µg  Vitamin B6  2 mg  Zinc  17 mg  Vitamin D  15 µg  Vitamin B12  2.6 µg  Copper  2.7 mg  Vitamin E  13 mg  Folic acid  461 µg  Niacin  21 mg          Nutrient value of Calcium supplement   Calcium lactate 300 mg Calcium 120 mg For more information on these commodities refer to the UNICEF Supply Catalogue or contact: Alison Fleet, afleet@unicef.org, Technical Specialist, Nutrition Unit, UNICEF Supply Division Jan Debyser, jdebyser@unicef.org, Contracts Manager, Nutrition Unit, UNICEF Supply Division For more information on nutrition programmes, please contact nutrition@unicef.org ENDNOTES 1 Christian, P., et al., Risk of childhood undernutrition related to small-for-gestational age and preterm birth in low- and middle- income countries, International Journal of Epidemiology, vol. 42, no.5, October 2013, pp. 1340–1355. 2 United Nations Children’s Fund, Global databases, 2020. 3 United Nations Children’s Fund, Global databases, 2019. 4 World Health Organization, WHO antenatal care recommendations for a positive pregnancy experience: nutritional interventions update: multiple micronutrient supplements during pregnancy, World Health Organization, Geneva, 2020. 5 World Health Organization, WHO antenatal care recommendations for a positive pregnancy experience: nutritional interventions update: multiple micronutrient supplements during pregnancy, World Health Organization, Geneva, 2020. 6 World Health Organization, WHO recommendations on antenatal care for a positive pregnancy experience. 2016, WHO: Geneva. 7 World Health Organization, WHO recommendations on antenatal care for a positive pregnancy experience. 2016, WHO: Geneva. 8 World Health Organization, WHO recommendation: Calcium supplementation during pregnancy for the prevention of pre-ec- lampsia and its complications. 2018, World Health Organization: Geneva. 9 Keats, E.C., et al., Multiple-micronutrient supplementation for women during pregnancy.
Language:English
Score: 1060696.5 - https://www.unicef.org/media/9...roducts-for-Pregnancy-2021.pdf
Data Source: un
Little is known about the effects of vitamin A s upp l e m e nt at i on on m or bi d i t y in adults; this is an area for further exploration because, although vitamin A supplementation had no apparent effect on deaths from those causes most likely to be affected by vitamin A, it remains Table 4. (...) Global prevalence of vitamin A deficiency in populations at risk 1995–2005. (...) PMID:18425980 4. West KP Jr. Vitamin A deficiency disorders in children and women.
Language:English
Score: 1057172.95 - https://www.who.int/bulletin/volumes/91/1/11-100412.pdf
Data Source: un
Behavioural Breastfeeding education for increased breastfeeding duration Breastfeeding: continued breastfeeding for healthy growth and development of children Breastfeeding: creating an environment in care facilities that supports breastfeeding Breastfeeding: early initiation to promote exclusive breastfeeding Breastfeeding: exclusive breastfeeding for optimal growth, development and health of infants Breastfeeding: feeding of infants unable to breastfeed directly in care facilities Breastfeeding: support for mothers to initiate and establish breastfeeding after childbirth Caffeine: restricting intake during pregnancy Complementary feeding: appropriate complementary feeding HIV/AIDS: infant feeding for the prevention of mother-to-child transmission of HIV HIV/AIDS: nutrition counselling for adolescents and adults with HIV/AIDS HIV/AIDS: nutritional care of HIV-infected children Insecticide-treated nets to reduce the risk of malaria in pregnant women Low birth weight: breastfeeding of low-birth-weight infants Low birth weight: cup-feeding for low-birth-weight infants unable to fully breastfeed Low birth weight: demand feeding for low-birth-weight infants Low birth weight: donor human milk for low-birth-weight infants Low birth weight: feeding of very-low-birth-weight infants Low birth weight: kangaroo mother care to reduce morbidity and mortality in low-birth-weight infants Low birth weight: mother’s milk for low-birth-weight infants Low birth weight: standard formula for low-birth-weight infants following hospital discharge Noncommunicable diseases: increasing fruit and vegetable consumption to reduce the risk of noncommunicable diseases Nutrition counselling during pregnancy Obesity: exclusive breastfeeding to reduce the risk of childhood overweight and obesity Obesity: limiting portion sizes to reduce the risk of childhood overweight and obesity Obesity: reducing consumption of sugar-sweetened beverages to reduce the risk of childhood overweight and obesity Obesity: reducing consumption of sugar-sweetened beverages to reduce the risk of unhealthy weight gain in adults Potassium: increasing intake to control blood pressure in children Potassium: increasing intake to reduce blood pressure and risk of cardiovascular diseases in adults Sodium: reducing sodium intake to control blood pressure in children Sodium: reducing sodium intake to reduce blood pressure and risk of cardiovascular diseases in adults Sugars: reducing free sugars intake in adults to reduce the risk of noncommunicable diseases Sugars: reducing free sugars intake in children to reduce the risk of noncommunicable diseases Tuberculosis: nutrition assessment and counselling in individuals with active tuberculosis Fortification Biofortification of staple crops Fortification of maize flour and corn meal Fortification of rice Fortification of wheat flour Iodization of salt for the prevention and control of iodine deficiency disorders Multiple micronutrient powders for point-of-use fortification of foods consumed by children 2-12 years of age Multiple micronutrient powders for point-of-use fortification of foods consumed by children 6–23 months of age Multiple micronutrient powders for point-of-use fortification of foods consumed by pregnant women Vitamin A fortification of staple foods Health-related actions Deworming in children Deworming in non-pregnant adolescent girls and women of reproductive age Deworming in pregnant women Insecticide-treated nets to reduce the risk of malaria in pregnant women Optimal timing of cord clamping for the prevention of iron deficiency anaemia in infants Water, sanitation and hygiene interventions to prevent diarrhoea Regulatory Marketing: reducing the impact of marketing of foods and non-alcoholic beverages on children Breastfeeding: regulation of marketing breast-milk substitutes Situational health actions Deworming in children Deworming in non-pregnant adolescent girls and women of reproductive age Deworming in pregnant women Insecticide-treated nets to reduce the risk of malaria in pregnant women Intermittent preventative treatment to reduce the risk of malaria during pregnancy Iron and folic acid: daily supplementation during pregnancy in malaria-endemic areas Iron and folic acid: intermittent supplementation during pregnancy in malaria-endemic areas Iron and folic acid: intermittent supplementation in adult women and adolescent girls in malaria-endemic areas Iron: intermittent supplementation in children in malaria-endemic areas Supplementation Folic acid Periconceptional folic acid supplementation to prevent neural tube defects Iron Daily iron supplementation in adult women and adolescent girls Daily iron supplementation in children 24–59 months of age Daily iron supplementation in children 24–59 months of age in malaria-endemic areas Daily iron supplementation in children 6-23 months of age Daily iron supplementation in children 6-23 months of age in malaria-endemic areas Daily iron supplementation in children and adolescents 5–12 years of age Daily iron supplementation in children and adolescents 5–12 years of age in malaria-endemic areas Intermittent iron supplementation in preschool and school-age children Intermittent iron supplementation in preschool and school-age children in malaria-endemic areas Iron and folic acid Daily iron and folic acid supplementation during pregnancy Daily iron and folic acid supplementation during pregnancy in malaria-endemic areas Intermittent iron and folic acid supplementation during pregnancy Intermittent iron and folic acid supplementation during pregnancy in malaria-endemic areas Intermittent iron and folic acid supplementation in adult women and adolescent girls Intermittent iron and folic acid supplementation in adult women and adolescent girls in malaria-endemic areas Iron supplementation with or without folic acid to reduce the risk of postpartum anaemia Iron supplementation with or without folic acid to reduce the risk of postpartum anaemia in malaria-endemic areas Iodine Iodine supplementation in pregnant and lactating women Vitamin A Vitamin A supplementation during pregnancy Vitamin A supplementation in children 6–59 months of age with severe acute malnutrition Vitamin A supplementation in children with respiratory infections Vitamin A supplementation in HIV-infected adults Vitamin A supplementation in HIV-infected infants and children 6–59 months of age Vitamin A supplementation in HIV-infected women during pregnancy Vitamin A supplementation in infants 1–5 months of age Vitamin A supplementation in infants and children 6–59 months of age Vitamin A supplementation in neonates Vitamin A supplementation in postpartum women Vitamin B6 Vitamin B6 supplementation during pregnancy Vitamin C Vitamin E and C supplementation during pregnancy Vitamin D Vitamin D supplementation and respiratory infections in children Vitamin D supplementation during pregnancy Vitamin D supplementation in infants Vitamin E Vitamin E and C supplementation during pregnancy Vitamin E supplementation for the prevention of morbidity and mortality in preterm infants Zinc Zinc supplementation and growth in children Zinc supplementation during pregnancy Zinc supplementation in children with respiratory infections Zinc supplementation in the management of diarrhoea Multiple micronutrients Micronutrient supplementation in HIV-infected women during pregnancy Micronutrient supplementation in individuals with active tuberculosis Multiple micronutrient supplementation during pregnancy Macronutrients Balanced energy and protein supplementation during pregnancy High-protein supplementation during pregnancy Long chain polyunsaturated fatty acid supplementation during pregnancy Macronutrient supplementation in people living with HIV/AIDS Supplemental nutrition with dietary advice for older people affected by undernutrition Supplementary feeding in community settings for promoting child growth Supplementary foods for the management of moderate acute malnutrition in children aged 6 - 59 months Contact us eLENA team Department of Nutrition for Health and Development (NHD) World Health Organization 20 Avenue Appia CH-1211 Geneva 27 Switzerland E-mail: [email protected] WHO Department of Nutrition for Health and Development You are here: e-Library of Evidence for Nutrition Actions (eLENA) Nutrition interventions Regions Africa Americas Eastern Mediterranean Europe South-East Asia Western Pacific About us Careers Library Procurement Publications Frequently asked questions Contact us Subscribe to our newsletters Privacy Legal Notice © 2022 WHO
Language:English
Score: 1056869 - https://www.who.int/elena/intervention/en/
Data Source: un
During pregnancy, vitamin A is essential for maternal health and for the healthy development of the fetus. As vitamin A also plays an important role in immune function, it has been suggested that providing vitamin A supplements to HIV positive women during pregnancy may reduce the risk of mother-to-child transmission of HIV. (...) A systematic review of randomized controlled trials of prenatal and postnatal vitamin A supplementation of HIV-infected women. Kongnyuy EJ, Wiysonge CS, Shey MS.
Language:English
Score: 1056865 - https://www.who.int/elena/titles/vitamina_hiv_pregnancy/en/
Data Source: un
Vitamin C 85 mg of vitamin C every day helps to promote healthy gum, teeth and bone development. (...) Vitamin B6 Vitamin B6 helps your baby to form red blood cells – aim for 1.9 mg a day. Beef, pork, whole-grain cereals and bananas are all good sources of vitamin B6. Vitamin B12 The development and maintenance of your little one’s nervous system and the formation of red blood cells are just some of the benefits of vitamin B12.
Language:English
Score: 1055440.8 - https://www.unicef.org/parenting/what-to-eat-when-pregnant
Data Source: un
Both falsified products were supplied at patient level and may still be in circulation in the region. Vitamin A (retinol) is a micronutrient used for the prevention and treatment of vitamin A deficiency. (...) Vitamin A deficiency also contributes to maternal mortality and other poor outcomes of pregnancy and lactation. (...) The public health threat of falsified vitamin A (retinol) particularly affects vulnerable children already suffering from vitamin A deficiency.
Language:English
Score: 1053905.5 - https://www.who.int/news/item/...t-n-1-2021-falsified-vitamin-a
Data Source: un
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e-Library of Evidence for Nutrition Actions (eLENA) Menu eLENA A-Z list of interventions Health conditions Life course Nutrients Intervention type Interventions by category Global targets About eLENA How to use eLENA Systematic review summaries Antenatal breastfeeding education for increasing breastfeeding duration Antenatal dietary education and supplementation to increase energy and protein intake Avoidance of bottles during the establishment of breast feeds in preterm infants Baby-led compared with scheduled (or mixed) breastfeeding for successful breastfeeding Calcium supplementation (other than for preventing or treating hypertension) for improving pregnancy and infant outcomes Calcium supplementation during pregnancy for preventing hypertensive disorders and related problems Community-based supplementary feeding for promoting the growth of children under five years of age in low- and middle-income countries Cup feeding versus other forms of supplemental enteral feeding for newborn infants unable to fully breastfeed Daily iron supplementation for improving anaemia, iron status and health in menstruating women Daily oral iron supplementation during pregnancy Delayed introduction of progressive enteral feeds to prevent necrotising enterocolitis in very low birth weight infants Deworming drugs for soil-transmitted intestinal worms in children: effects on nutritional indicators, haemoglobin, and school performance Diet or exercise, or both, for preventing excessive weight gain in pregnancy Dietary advice with or without oral nutritional supplements for disease-related malnutrition in adults Drugs for preventing malaria in pregnant women in endemic areas: any drug regimen versus placebo or no treatment Early skin-to-skin contact for mothers and their healthy newborn infants Effect of administration of antihelminthics for soil-transmitted helminths during pregnancy Effect of longer-term modest salt reduction on blood pressure Effect of restricted pacifier use in breastfeeding term infants for increasing duration of breastfeeding Effect of timing of umbilical cord clamping and other strategies to influence placental transfusion at preterm birth on maternal and infant outcomes Effect of timing of umbilical cord clamping of term infants on maternal and neonatal outcomes Effects and safety of periconceptional oral folate supplementation for preventing birth defects Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride Effects of restricted caffeine intake by mother on fetal, neonatal and pregnancy outcomes Enteral iron supplementation in preterm and low birth weight infants Formula milk versus maternal breast milk for feeding preterm or low birth weight infants Formula versus donor breast milk for feeding preterm or low birth weight infants Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population Hand washing promotion for preventing diarrhoea Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases Insecticide-treated nets for preventing malaria in pregnancy Instruments for assessing readiness to commence suck feeds in preterm infants: effects on time to establish full oral feeding and duration of hospitalisation Intermittent iron supplementation for improving nutrition and development in children under 12 years of age Intermittent iron supplementation for reducing anaemia and its associated impairments in menstruating women Intermittent oral iron supplementation during pregnancy Intermittent preventive treatment regimens for malaria in HIV-positive pregnant women Interventions for preventing late postnatal mother-to-child transmission of HIV Interventions for the prevention of nutritional rickets in term born children Interventions to improve water quality and supply, sanitation and hygiene practices, and their effects on the nutritional status of children Interventions to improve water quality for preventing diarrhoea Iodine supplementation for women during the preconception, pregnancy and postpartum period Iodized salt for the prevention of iodine deficiency disorders Kangaroo mother care to reduce morbidity and mortality in low birthweight infants Marine oil, and other prostaglandin precursor, supplementation for pregnancy uncomplicated by pre- eclampsia or intrauterine growth restriction Methods of milk expression for lactating women Micronutrient supplementation for children with HIV infection Micronutrient supplementation in adults with HIV infection Micronutrient supplementation in children and adults with HIV infection Micronutrient supplementation in pregnant women with HIV infection Multi-nutrient fortification of human milk for preterm infants Multinutrient fortification of human breast milk for preterm infants following hospital discharge Multiple micronutrient powders for home (point-of-use) fortification of foods in pregnant women Multiple-micronutrient supplementation for women during pregnancy Multiple-micronutrient supplementation for women during pregnancy Nasal versus oral route for placing feeding tubes in preterm or low birth weight infants Neonatal vitamin A supplementation for the prevention of mortality and morbidity in term neonates in developing countries Neonatal vitamin A supplementation for the prevention of mortality and morbidity in term neonates in low and middle income countries Non-nutritive sucking for increasing physiologic stability and nutrition in preterm infants Nutrient-enriched formula versus standard formula for preterm infants following hospital discharge Nutritional interventions for reducing morbidity and mortality in people with HIV Nutritional supplements for people being treated for active tuberculosis Optimal duration of exclusive breastfeeding Oral iron supplements for children in malaria-endemic areas Oral stimulation for promoting oral feeding in preterm infants Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco Potassium supplementation for the management of primary hypertension in adults Protein and energy supplementation in elderly people at risk from malnutrition Pyridoxine (vitamin B6) supplementation during pregnancy or labour for maternal and neonatal outcomes Reduced dietary salt for the prevention of cardiovascular disease Responsive versus scheduled interval feeding for preterm infants Rooming-in for new mother and infant versus separate care for increasing the duration of breastfeeding Slow advancement of enteral feed volumes to prevent necrotising enterocolitis in very low birth weight infants Specially formulated foods for treating children with moderate acute malnutrition in low- and middle-income countries Support for healthy breastfeeding mothers with healthy term babies The impact of conditional cash transfers on health outcomes and use of health services in low and middle income countries Vitamin A for non-measles pneumonia in children Vitamin A for preventing acute lower respiratory tract infections in children up to seven years of age Vitamin A supplementation during pregnancy for maternal and newborn outcomes Vitamin A supplementation for postpartum women Vitamin A supplementation for preventing morbidity and mortality in children from 6 months to 5 years of age Vitamin A supplementation for preventing morbidity and mortality in children from six months to five years of age Vitamin A supplementation for reducing the risk of mother-to-child transmission of HIV infection Vitamin A supplementation for the prevention of morbidity and mortality in infants one to six months of age Vitamin A supplementation for the prevention of morbidity and mortality in infants six months of age or less Vitamin A supplementation to prevent mortality and short- and long-term morbidity in very low birth weight infants Vitamin C supplementation in pregnancy Vitamin D supplementation for preventing infections in children under five years of age Vitamin D supplementation for women during pregnancy Vitamin E supplementation for prevention of morbidity and mortality in preterm infants Vitamin E supplementation in pregnancy Vitamin supplementation for preventing miscarriage Zinc supplementation for improving pregnancy and infant outcome Zinc supplementation for preventing mortality, morbidity, and growth failure in children aged 6 months to 12 years of age Zinc supplementation for the prevention of pneumonia in children aged 2 months to 59 months Contact us eLENA team Department of Nutrition for Health and Development (NHD) World Health Organization 20 Avenue Appia CH-1211 Geneva 27 Switzerland E-mail: [email protected] WHO Department of Nutrition for Health and Development You are here: e-Library of Evidence for Nutrition Actions (eLENA) A–Z list of interventions Systematic review summaries Regions Africa Americas Eastern Mediterranean Europe South-East Asia Western Pacific About us Careers Library Procurement Publications Frequently asked questions Contact us Subscribe to our newsletters Privacy Legal Notice © 2022 WHO
Language:English
Score: 1049772.7 - https://www.who.int/elena/titles/review_summaries/en/
Data Source: un
2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 Banner (Canada) 8.02$ 8.02$ Catalent (Canada) 6.75$ 6.75$ 6.60$ 6.60$ 6.60$ NutriCorp (Canada) 7.89$ 7.89$ 7.89$ 7.89$ 9.82$ 9.82$ 10.12$ 10.12$ 10.12$ Banner (Canada) 10.34$ 10.34$ Catalent (Canada) 11.18$ 11.18$ 10.78$ 10.78$ 10.78$ NutriCorp (Canada) 9.68$ 9.68$ 9.68$ 9.68$ 9.82$ 9.82$ 10.12$ 10.12$ 10.12$ Banner (Canada) 2.07$ 2.07$ Catalent (Canada) 1.55$ 1.55$ 1.50$ 1.50$ 1.50$ NutriCorp (Canada) 2.41$ 2.41$ 2.42$ 2.42$ 2.42$ Banner (Canada) 2.62$ 2.62$ Catalent (Canada) 2.32$ 2.32$ 2.37$ 2.37$ 2.37$ NutriCorp (Canada) 2.41$ 2.41$ 2.42$ 2.42$ 2.42$ Vitamin A Last updated: February 2021 Presentation Supplier Name Data shows the weighted average prices for Vitamin A (Retinol) Softgel Caps Vitamin A 100,000IU caps PAC 500 Vitamin A 200,000IU caps PAC 500 Vitamin A 100,000IU caps PAC 100 Vitamin A 200,000IU caps PAC 100 Incoterms - FCA named port/airport of departure Prices shown do not include discounts and scale pricing offered to UNICEF by the suppliers.
Language:English
Score: 1047877.7 - https://www.unicef.org/supply/...min-A-price-data-2012-2021.pdf
Data Source: un
This is due to the lack of affordable sources of protein and essential vitamins. Malnutrition is especially dangerous to children: 43% of child deaths in Tanzania are caused by malnutrition (URT, 2018). (...) Spirulina has an extremely high nutritional value in both protein content and vitamins. It can be easily consumed in powder form by mixing it with daily meals. (...) Spirulina consists of over 70% of proteins and contains 11 different vitamins, which makes it the perfect cure for malnutrition.
Language:English
Score: 1046908.3 - https://sdgs.un.org/sites/defa...eholder_AgriLife%20Limited.pdf
Data Source: un