The scope of the National Waste Management Plan 2008 – 2013 encompasses both hazardous and non-hazardous waste, including inert waste and packaging waste. Dia- gram 1 shows waste generation (million tonnes) in years 1995, 2000-2007 (blue – non-hazardous waste; yellow - hazardous waste; green line – all wastes).
(...) In years 2007-2008 a case study of municipal waste composition showed that main waste type in municipal waste stream is biowastes, where Estonian average form 36,6% (all together biodegradable waste make ca 60 % of municipal waste going to landfills), following plastic waste 18,6 % and paper and cardboard waste 17,5 %.
Language:English
Score: 700865.9
-
https://www.un.org/esa/dsd/dsd...18_ESTONIA_WasteManagement.pdf
Data Source: un
Food waste - The issues | Technical Platform on the Measurement and Reduction of Food Loss and Waste | Food and Agriculture Organization of the United Nations
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Technical Platform on the Measurement and Reduction of Food Loss and Waste
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Covid-19 FLW related readings
SOFA 2019 Highlights
Food Loss Analysis E-learning course
FAO Food Loss Analysis (FLA) reports and factsheets
FLW reduction in fruits and vegetables value chains
Training and capacity building material
Grain Storage Technologies
Food waste reduction
Food waste - The issues
Causes for food waste
Recovery, redistribution and reuse
Food waste management
Educational Material on Food Waste Reduction
Map of PHM projects
Multimedia
Food waste - The issues
EU Recommendations for action in food waste prevention (2019)
German National Strategy for Food Waste Reduction (2019)
Determinants of household food waste behavior in Tehran city: A structural model (2019)
#FoodForChange (2019)
Re-distribution and promotion practices for suboptimal foods – commercial and social initiatives for the reduction of food waste (2019)
Food waste management innovations in the food service industry (2018)
A sustainable business model to fight food waste (2018)
The effect of date labels on willingness to consume dairy products: Implications for food waste reduction (2018)
Discard intentions are lower for milk presented in containers without date labels (2018)
Retail store operations and food waste (2018)
Does food sharing lead to food waste reduction? (...) Identifying most promising entry points for intervention programs to reduce household food waste and overconsumption of food (2018)
Attitudes and behaviors shaping household food waste generation: Lessons from Lebanon (2018)
Food consumption and waste in Spanish households: Water implications within and beyond national borders (2018)
Food loss and waste management in Turkey (2018)
A Food Loss and Waste Strategy for Canada (2018)
Review: Food loss and waste in Sub-Saharan Africa (2017)
Reducing Food Waste in the OIC Countries (2017)
Household food waste: Drivers and potential intervention points for design – An extensive review (2017)
State of the art on food waste research: a bibliometrics study from 1997 to 2014 (2017)
Wasted Food, Wasted Nutrients: Nutrient Loss from Wasted Food in the United States and Comparison to Gaps in Dietary Intake (2017)
Wasted: how America is losing up to 40 percent of its food from farm to fork to landfill (2017)
National food waste strategy Halving Australia's food waste by 2030 (2017)
Food Waste Avoidance Actions in Food Retailing: The Case of Denmark (2017)
Bringing habits and emotions into food waste behavior (2017)
Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data (2017)
Drivers of food waste and their implications for sustainable policy development (2016)
Food waste generation and potential interventions at Rhodes University, South Africa (2016)
Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste - a multiple case study (2016)
State of the art on food waste research: a bibliometrics study from 1997 to 2014 (2016)
Food waste in Japan: Trends, current practices and key challenges (2016)
Food waste prevention in Europe – A cause-driven approach to identify the most relevant leverage points for action (2016)
Food waste: The role of date labels, package size, and product category (2016)
Reduction of food waste generation in the hospitality industry (2016)
Drivers of food waste and their implications for sustainable policy development (2016)
Assessing U.S. food wastage and opportunities for reduction (2016)
"Food Wastage in Turkey: An Exploratory Survey on Household Food Waste" (2016)
Food waste reduction in supermarkets – Net costs and benefits of reduced storage temperature (2016)
From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths (2016)
What a waste!
Language:English
Score: 700593.26
-
https://www.fao.org/platform-f...wastereduction/fwreduction/en/
Data Source: un
Food waste - The issues | 衡量和减少粮食损失和浪费技术平台 | 联合国粮食及 农业组织
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Covid-19 FLW related readings
SOFA 2019 Highlights
Food Loss Analysis E-learning course
FAO Food Loss Analysis (FLA) reports and factsheets
FLW reduction in fruits and vegetables value chains
Training and capacity building material
Grain Storage Technologies
Food waste reduction
Food waste - The issues
Causes for food waste
Recovery, redistribution and reuse
Food waste management
Educational Material on Food Waste Reduction
Map of PHM projects
Multimedia
Food waste - The issues
EU Recommendations for action in food waste prevention (2019)
German National Strategy for Food Waste Reduction (2019)
Determinants of household food waste behavior in Tehran city: A structural model (2019)
#FoodForChange (2019)
Re-distribution and promotion practices for suboptimal foods – commercial and social initiatives for the reduction of food waste (2019)
Food waste management innovations in the food service industry (2018)
A sustainable business model to fight food waste (2018)
The effect of date labels on willingness to consume dairy products: Implications for food waste reduction (2018)
Discard intentions are lower for milk presented in containers without date labels (2018)
Retail store operations and food waste (2018)
Does food sharing lead to food waste reduction? (...) Identifying most promising entry points for intervention programs to reduce household food waste and overconsumption of food (2018)
Attitudes and behaviors shaping household food waste generation: Lessons from Lebanon (2018)
Food consumption and waste in Spanish households: Water implications within and beyond national borders (2018)
Food loss and waste management in Turkey (2018)
A Food Loss and Waste Strategy for Canada (2018)
Review: Food loss and waste in Sub-Saharan Africa (2017)
Reducing Food Waste in the OIC Countries (2017)
Household food waste: Drivers and potential intervention points for design – An extensive review (2017)
State of the art on food waste research: a bibliometrics study from 1997 to 2014 (2017)
Wasted Food, Wasted Nutrients: Nutrient Loss from Wasted Food in the United States and Comparison to Gaps in Dietary Intake (2017)
Wasted: how America is losing up to 40 percent of its food from farm to fork to landfill (2017)
National food waste strategy Halving Australia's food waste by 2030 (2017)
Food Waste Avoidance Actions in Food Retailing: The Case of Denmark (2017)
Bringing habits and emotions into food waste behavior (2017)
Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data (2017)
Drivers of food waste and their implications for sustainable policy development (2016)
Food waste generation and potential interventions at Rhodes University, South Africa (2016)
Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste - a multiple case study (2016)
State of the art on food waste research: a bibliometrics study from 1997 to 2014 (2016)
Food waste in Japan: Trends, current practices and key challenges (2016)
Food waste prevention in Europe – A cause-driven approach to identify the most relevant leverage points for action (2016)
Food waste: The role of date labels, package size, and product category (2016)
Reduction of food waste generation in the hospitality industry (2016)
Drivers of food waste and their implications for sustainable policy development (2016)
Assessing U.S. food wastage and opportunities for reduction (2016)
"Food Wastage in Turkey: An Exploratory Survey on Household Food Waste" (2016)
Food waste reduction in supermarkets – Net costs and benefits of reduced storage temperature (2016)
From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths (2016)
What a waste!
Language:English
Score: 700323.5
-
https://www.fao.org/platform-f...wastereduction/fwreduction/zh/
Data Source: un
Food waste - The issues | المنصة التقنية لقياس وللحد من فقد الأغذية وهدرها | منظمة الأغذية والزراعة للأمم المتحدة
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المنصة التقنية لقياس وللحد من فقد الأغذية وهدرها
معلومات أساسية
الفاقد من الأغذية
المهدر من الأغذية
مجموعة الفاعلين
أخبار
الأحداث
المراجع
Register
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Covid-19 FLW related readings
SOFA 2019 Highlights
Food Loss Analysis E-learning course
FAO Food Loss Analysis (FLA) reports and factsheets
FLW reduction in fruits and vegetables value chains
Training and capacity building material
Grain Storage Technologies
Food waste reduction
Food waste - The issues
Causes for food waste
Recovery, redistribution and reuse
Food waste management
Educational Material on Food Waste Reduction
Map of PHM projects
Multimedia
Food waste - The issues
EU Recommendations for action in food waste prevention (2019)
German National Strategy for Food Waste Reduction (2019)
Determinants of household food waste behavior in Tehran city: A structural model (2019)
#FoodForChange (2019)
Re-distribution and promotion practices for suboptimal foods – commercial and social initiatives for the reduction of food waste (2019)
Food waste management innovations in the food service industry (2018)
A sustainable business model to fight food waste (2018)
The effect of date labels on willingness to consume dairy products: Implications for food waste reduction (2018)
Discard intentions are lower for milk presented in containers without date labels (2018)
Retail store operations and food waste (2018)
Does food sharing lead to food waste reduction? (...) Identifying most promising entry points for intervention programs to reduce household food waste and overconsumption of food (2018)
Attitudes and behaviors shaping household food waste generation: Lessons from Lebanon (2018)
Food consumption and waste in Spanish households: Water implications within and beyond national borders (2018)
Food loss and waste management in Turkey (2018)
A Food Loss and Waste Strategy for Canada (2018)
Review: Food loss and waste in Sub-Saharan Africa (2017)
Reducing Food Waste in the OIC Countries (2017)
Household food waste: Drivers and potential intervention points for design – An extensive review (2017)
State of the art on food waste research: a bibliometrics study from 1997 to 2014 (2017)
Wasted Food, Wasted Nutrients: Nutrient Loss from Wasted Food in the United States and Comparison to Gaps in Dietary Intake (2017)
Wasted: how America is losing up to 40 percent of its food from farm to fork to landfill (2017)
National food waste strategy Halving Australia's food waste by 2030 (2017)
Food Waste Avoidance Actions in Food Retailing: The Case of Denmark (2017)
Bringing habits and emotions into food waste behavior (2017)
Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data (2017)
Drivers of food waste and their implications for sustainable policy development (2016)
Food waste generation and potential interventions at Rhodes University, South Africa (2016)
Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste - a multiple case study (2016)
State of the art on food waste research: a bibliometrics study from 1997 to 2014 (2016)
Food waste in Japan: Trends, current practices and key challenges (2016)
Food waste prevention in Europe – A cause-driven approach to identify the most relevant leverage points for action (2016)
Food waste: The role of date labels, package size, and product category (2016)
Reduction of food waste generation in the hospitality industry (2016)
Drivers of food waste and their implications for sustainable policy development (2016)
Assessing U.S. food wastage and opportunities for reduction (2016)
"Food Wastage in Turkey: An Exploratory Survey on Household Food Waste" (2016)
Food waste reduction in supermarkets – Net costs and benefits of reduced storage temperature (2016)
From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths (2016)
What a waste!
Language:English
Score: 700323.5
-
https://www.fao.org/platform-f...wastereduction/fwreduction/ar/
Data Source: un
Food waste - The issues | Техническая платформа по измерению и сокращению продовольственных потерь и пищевых отходов | Продовольственная и сельскохозяйственная организация Объединенных Наций
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Техническая платформа по измерению и сокращению продовольственных потерь и пищевых отходов
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Covid-19 FLW related readings
SOFA 2019 Highlights
Food Loss Analysis E-learning course
FAO Food Loss Analysis (FLA) reports and factsheets
FLW reduction in fruits and vegetables value chains
Training and capacity building material
Grain Storage Technologies
Food waste reduction
Food waste - The issues
Causes for food waste
Recovery, redistribution and reuse
Food waste management
Educational Material on Food Waste Reduction
Map of PHM projects
Multimedia
Food waste - The issues
EU Recommendations for action in food waste prevention (2019)
German National Strategy for Food Waste Reduction (2019)
Determinants of household food waste behavior in Tehran city: A structural model (2019)
#FoodForChange (2019)
Re-distribution and promotion practices for suboptimal foods – commercial and social initiatives for the reduction of food waste (2019)
Food waste management innovations in the food service industry (2018)
A sustainable business model to fight food waste (2018)
The effect of date labels on willingness to consume dairy products: Implications for food waste reduction (2018)
Discard intentions are lower for milk presented in containers without date labels (2018)
Retail store operations and food waste (2018)
Does food sharing lead to food waste reduction? (...) Identifying most promising entry points for intervention programs to reduce household food waste and overconsumption of food (2018)
Attitudes and behaviors shaping household food waste generation: Lessons from Lebanon (2018)
Food consumption and waste in Spanish households: Water implications within and beyond national borders (2018)
Food loss and waste management in Turkey (2018)
A Food Loss and Waste Strategy for Canada (2018)
Review: Food loss and waste in Sub-Saharan Africa (2017)
Reducing Food Waste in the OIC Countries (2017)
Household food waste: Drivers and potential intervention points for design – An extensive review (2017)
State of the art on food waste research: a bibliometrics study from 1997 to 2014 (2017)
Wasted Food, Wasted Nutrients: Nutrient Loss from Wasted Food in the United States and Comparison to Gaps in Dietary Intake (2017)
Wasted: how America is losing up to 40 percent of its food from farm to fork to landfill (2017)
National food waste strategy Halving Australia's food waste by 2030 (2017)
Food Waste Avoidance Actions in Food Retailing: The Case of Denmark (2017)
Bringing habits and emotions into food waste behavior (2017)
Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data (2017)
Drivers of food waste and their implications for sustainable policy development (2016)
Food waste generation and potential interventions at Rhodes University, South Africa (2016)
Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste - a multiple case study (2016)
State of the art on food waste research: a bibliometrics study from 1997 to 2014 (2016)
Food waste in Japan: Trends, current practices and key challenges (2016)
Food waste prevention in Europe – A cause-driven approach to identify the most relevant leverage points for action (2016)
Food waste: The role of date labels, package size, and product category (2016)
Reduction of food waste generation in the hospitality industry (2016)
Drivers of food waste and their implications for sustainable policy development (2016)
Assessing U.S. food wastage and opportunities for reduction (2016)
"Food Wastage in Turkey: An Exploratory Survey on Household Food Waste" (2016)
Food waste reduction in supermarkets – Net costs and benefits of reduced storage temperature (2016)
From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths (2016)
What a waste!
Language:English
Score: 700323.5
-
https://www.fao.org/platform-f...wastereduction/fwreduction/ru/
Data Source: un
Food waste - The issues | Community of Practice on food loss reduction (CoP) | منظمة الأغذية والزراعة للأمم المتحدة | Food Loss Reduction CoP | Food and Agriculture Organization of the United Nations
FAO.org
العربية
english
SAVE FOOD: Global Initiative on Food Loss and Waste Reduction
Community of Practice on Food Loss Reduction
News
Events and Opportunities
Resources
About the CoP
Background
Register
Covid-19 FLW related readings
Food Loss Analysis E-learning course
FAO Food Loss Analysis (FLA) reports and factsheets
PHM of horticultural value chains
Food waste reduction
Food waste - The issues
Reasons for food waste
Recovery, redistribution and reuse
Food waste management
Grain Storage Technologies
Multimedia
Map of PHM projects
Food waste - The issues
EU Recommendations for action in food waste prevention (2019)
German National Strategy for Food Waste Reduction (2019)
Determinants of household food waste behavior in Tehran city: A structural model (2019)
#FoodForChange (2019)
Re-distribution and promotion practices for suboptimal foods – commercial and social initiatives for the reduction of food waste (2019)
Food waste management innovations in the food service industry (2018)
A sustainable business model to fight food waste (2018)
The effect of date labels on willingness to consume dairy products: Implications for food waste reduction (2018)
Discard intentions are lower for milk presented in containers without date labels (2018)
Retail store operations and food waste (2018)
Does food sharing lead to food waste reduction? (...) Identifying most promising entry points for intervention programs to reduce household food waste and overconsumption of food (2018)
Attitudes and behaviors shaping household food waste generation: Lessons from Lebanon (2018)
Food consumption and waste in Spanish households: Water implications within and beyond national borders (2018)
Food loss and waste management in Turkey (2018)
A Food Loss and Waste Strategy for Canada (2018)
Review: Food loss and waste in Sub-Saharan Africa (2017)
Reducing Food Waste in the OIC Countries (2017)
Household food waste: Drivers and potential intervention points for design – An extensive review (2017)
State of the art on food waste research: a bibliometrics study from 1997 to 2014 (2017)
Wasted Food, Wasted Nutrients: Nutrient Loss from Wasted Food in the United States and Comparison to Gaps in Dietary Intake (2017)
Wasted: how America is losing up to 40 percent of its food from farm to fork to landfill (2017)
National food waste strategy Halving Australia's food waste by 2030 (2017)
Food Waste Avoidance Actions in Food Retailing: The Case of Denmark (2017)
Bringing habits and emotions into food waste behavior (2017)
Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data (2017)
Drivers of food waste and their implications for sustainable policy development (2016)
Food waste generation and potential interventions at Rhodes University, South Africa (2016)
Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste - a multiple case study (2016)
State of the art on food waste research: a bibliometrics study from 1997 to 2014 (2016)
Food waste in Japan: Trends, current practices and key challenges (2016)
Food waste prevention in Europe – A cause-driven approach to identify the most relevant leverage points for action (2016)
Food waste: The role of date labels, package size, and product category (2016)
Reduction of food waste generation in the hospitality industry (2016)
Drivers of food waste and their implications for sustainable policy development (2016)
Assessing U.S. food wastage and opportunities for reduction (2016)
"Food Wastage in Turkey: An Exploratory Survey on Household Food Waste" (2016)
Food waste reduction in supermarkets – Net costs and benefits of reduced storage temperature (2016)
From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths (2016)
What a waste!
Language:English
Score: 700323.5
-
https://www.fao.org/food-loss-...wastereduction/fwreduction/ar/
Data Source: un
Food waste - The issues | Community of Practice on food loss reduction (CoP) | Food and Agriculture Organization of the United Nations | Food Loss Reduction CoP | Food and Agriculture Organization of the United Nations
FAO.org
english
SAVE FOOD: Global Initiative on Food Loss and Waste Reduction
Community of Practice on Food Loss Reduction
News
Events and Opportunities
Resources
About the CoP
Background
Register
Covid-19 FLW related readings
Food Loss Analysis E-learning course
FAO Food Loss Analysis (FLA) reports and factsheets
PHM of horticultural value chains
Food waste reduction
Food waste - The issues
Reasons for food waste
Recovery, redistribution and reuse
Food waste management
Grain Storage Technologies
Multimedia
Map of PHM projects
Food waste - The issues
EU Recommendations for action in food waste prevention (2019)
German National Strategy for Food Waste Reduction (2019)
Determinants of household food waste behavior in Tehran city: A structural model (2019)
#FoodForChange (2019)
Re-distribution and promotion practices for suboptimal foods – commercial and social initiatives for the reduction of food waste (2019)
Food waste management innovations in the food service industry (2018)
A sustainable business model to fight food waste (2018)
The effect of date labels on willingness to consume dairy products: Implications for food waste reduction (2018)
Discard intentions are lower for milk presented in containers without date labels (2018)
Retail store operations and food waste (2018)
Does food sharing lead to food waste reduction? (...) Identifying most promising entry points for intervention programs to reduce household food waste and overconsumption of food (2018)
Attitudes and behaviors shaping household food waste generation: Lessons from Lebanon (2018)
Food consumption and waste in Spanish households: Water implications within and beyond national borders (2018)
Food loss and waste management in Turkey (2018)
A Food Loss and Waste Strategy for Canada (2018)
Review: Food loss and waste in Sub-Saharan Africa (2017)
Reducing Food Waste in the OIC Countries (2017)
Household food waste: Drivers and potential intervention points for design – An extensive review (2017)
State of the art on food waste research: a bibliometrics study from 1997 to 2014 (2017)
Wasted Food, Wasted Nutrients: Nutrient Loss from Wasted Food in the United States and Comparison to Gaps in Dietary Intake (2017)
Wasted: how America is losing up to 40 percent of its food from farm to fork to landfill (2017)
National food waste strategy Halving Australia's food waste by 2030 (2017)
Food Waste Avoidance Actions in Food Retailing: The Case of Denmark (2017)
Bringing habits and emotions into food waste behavior (2017)
Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data (2017)
Drivers of food waste and their implications for sustainable policy development (2016)
Food waste generation and potential interventions at Rhodes University, South Africa (2016)
Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste - a multiple case study (2016)
State of the art on food waste research: a bibliometrics study from 1997 to 2014 (2016)
Food waste in Japan: Trends, current practices and key challenges (2016)
Food waste prevention in Europe – A cause-driven approach to identify the most relevant leverage points for action (2016)
Food waste: The role of date labels, package size, and product category (2016)
Reduction of food waste generation in the hospitality industry (2016)
Drivers of food waste and their implications for sustainable policy development (2016)
Assessing U.S. food wastage and opportunities for reduction (2016)
"Food Wastage in Turkey: An Exploratory Survey on Household Food Waste" (2016)
Food waste reduction in supermarkets – Net costs and benefits of reduced storage temperature (2016)
From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths (2016)
What a waste!
Language:English
Score: 700323.5
-
https://www.fao.org/food-loss-...wastereduction/fwreduction/en/
Data Source: un
Food waste - The issues | Community of Practice on food loss reduction (CoP) | Продовольственная и сельскохозяйственная организация Объединенных Наций | Food Loss Reduction CoP | Food and Agriculture Organization of the United Nations
FAO.org
english
Русский
SAVE FOOD: Global Initiative on Food Loss and Waste Reduction
Community of Practice on Food Loss Reduction
News
Events and Opportunities
Resources
About the CoP
Background
Register
Covid-19 FLW related readings
Food Loss Analysis E-learning course
FAO Food Loss Analysis (FLA) reports and factsheets
PHM of horticultural value chains
Food waste reduction
Food waste - The issues
Reasons for food waste
Recovery, redistribution and reuse
Food waste management
Grain Storage Technologies
Multimedia
Map of PHM projects
Food waste - The issues
EU Recommendations for action in food waste prevention (2019)
German National Strategy for Food Waste Reduction (2019)
Determinants of household food waste behavior in Tehran city: A structural model (2019)
#FoodForChange (2019)
Re-distribution and promotion practices for suboptimal foods – commercial and social initiatives for the reduction of food waste (2019)
Food waste management innovations in the food service industry (2018)
A sustainable business model to fight food waste (2018)
The effect of date labels on willingness to consume dairy products: Implications for food waste reduction (2018)
Discard intentions are lower for milk presented in containers without date labels (2018)
Retail store operations and food waste (2018)
Does food sharing lead to food waste reduction? (...) Identifying most promising entry points for intervention programs to reduce household food waste and overconsumption of food (2018)
Attitudes and behaviors shaping household food waste generation: Lessons from Lebanon (2018)
Food consumption and waste in Spanish households: Water implications within and beyond national borders (2018)
Food loss and waste management in Turkey (2018)
A Food Loss and Waste Strategy for Canada (2018)
Review: Food loss and waste in Sub-Saharan Africa (2017)
Reducing Food Waste in the OIC Countries (2017)
Household food waste: Drivers and potential intervention points for design – An extensive review (2017)
State of the art on food waste research: a bibliometrics study from 1997 to 2014 (2017)
Wasted Food, Wasted Nutrients: Nutrient Loss from Wasted Food in the United States and Comparison to Gaps in Dietary Intake (2017)
Wasted: how America is losing up to 40 percent of its food from farm to fork to landfill (2017)
National food waste strategy Halving Australia's food waste by 2030 (2017)
Food Waste Avoidance Actions in Food Retailing: The Case of Denmark (2017)
Bringing habits and emotions into food waste behavior (2017)
Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data (2017)
Drivers of food waste and their implications for sustainable policy development (2016)
Food waste generation and potential interventions at Rhodes University, South Africa (2016)
Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste - a multiple case study (2016)
State of the art on food waste research: a bibliometrics study from 1997 to 2014 (2016)
Food waste in Japan: Trends, current practices and key challenges (2016)
Food waste prevention in Europe – A cause-driven approach to identify the most relevant leverage points for action (2016)
Food waste: The role of date labels, package size, and product category (2016)
Reduction of food waste generation in the hospitality industry (2016)
Drivers of food waste and their implications for sustainable policy development (2016)
Assessing U.S. food wastage and opportunities for reduction (2016)
"Food Wastage in Turkey: An Exploratory Survey on Household Food Waste" (2016)
Food waste reduction in supermarkets – Net costs and benefits of reduced storage temperature (2016)
From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths (2016)
What a waste!
Language:English
Score: 700323.5
-
https://www.fao.org/food-loss-...wastereduction/fwreduction/ru/
Data Source: un
Food waste - The issues | Community of Practice on food loss reduction (CoP) | 联合国粮食及 农业组织 | Food Loss Reduction CoP | Food and Agriculture Organization of the United Nations
FAO.org
中文
english
SAVE FOOD: Global Initiative on Food Loss and Waste Reduction
Community of Practice on Food Loss Reduction
News
Events and Opportunities
Resources
About the CoP
Background
Register
Covid-19 FLW related readings
Food Loss Analysis E-learning course
FAO Food Loss Analysis (FLA) reports and factsheets
PHM of horticultural value chains
Food waste reduction
Food waste - The issues
Reasons for food waste
Recovery, redistribution and reuse
Food waste management
Grain Storage Technologies
Multimedia
Map of PHM projects
Food waste - The issues
EU Recommendations for action in food waste prevention (2019)
German National Strategy for Food Waste Reduction (2019)
Determinants of household food waste behavior in Tehran city: A structural model (2019)
#FoodForChange (2019)
Re-distribution and promotion practices for suboptimal foods – commercial and social initiatives for the reduction of food waste (2019)
Food waste management innovations in the food service industry (2018)
A sustainable business model to fight food waste (2018)
The effect of date labels on willingness to consume dairy products: Implications for food waste reduction (2018)
Discard intentions are lower for milk presented in containers without date labels (2018)
Retail store operations and food waste (2018)
Does food sharing lead to food waste reduction? (...) Identifying most promising entry points for intervention programs to reduce household food waste and overconsumption of food (2018)
Attitudes and behaviors shaping household food waste generation: Lessons from Lebanon (2018)
Food consumption and waste in Spanish households: Water implications within and beyond national borders (2018)
Food loss and waste management in Turkey (2018)
A Food Loss and Waste Strategy for Canada (2018)
Review: Food loss and waste in Sub-Saharan Africa (2017)
Reducing Food Waste in the OIC Countries (2017)
Household food waste: Drivers and potential intervention points for design – An extensive review (2017)
State of the art on food waste research: a bibliometrics study from 1997 to 2014 (2017)
Wasted Food, Wasted Nutrients: Nutrient Loss from Wasted Food in the United States and Comparison to Gaps in Dietary Intake (2017)
Wasted: how America is losing up to 40 percent of its food from farm to fork to landfill (2017)
National food waste strategy Halving Australia's food waste by 2030 (2017)
Food Waste Avoidance Actions in Food Retailing: The Case of Denmark (2017)
Bringing habits and emotions into food waste behavior (2017)
Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data (2017)
Drivers of food waste and their implications for sustainable policy development (2016)
Food waste generation and potential interventions at Rhodes University, South Africa (2016)
Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste - a multiple case study (2016)
State of the art on food waste research: a bibliometrics study from 1997 to 2014 (2016)
Food waste in Japan: Trends, current practices and key challenges (2016)
Food waste prevention in Europe – A cause-driven approach to identify the most relevant leverage points for action (2016)
Food waste: The role of date labels, package size, and product category (2016)
Reduction of food waste generation in the hospitality industry (2016)
Drivers of food waste and their implications for sustainable policy development (2016)
Assessing U.S. food wastage and opportunities for reduction (2016)
"Food Wastage in Turkey: An Exploratory Survey on Household Food Waste" (2016)
Food waste reduction in supermarkets – Net costs and benefits of reduced storage temperature (2016)
From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths (2016)
What a waste!
Language:English
Score: 700323.5
-
https://www.fao.org/food-loss-...wastereduction/fwreduction/zh/
Data Source: un
Identifying most promising entry points for intervention programs to reduce household food waste and overconsumption of food (2018)
Attitudes and behaviors shaping household food waste generation: Lessons from Lebanon (2018)
Food consumption and waste in Spanish households: Water implications within and beyond national borders (2018)
Food loss and waste management in Turkey (2018)
A Food Loss and Waste Strategy for Canada (2018)
Review: Food loss and waste in Sub-Saharan Africa (2017)
Reducing Food Waste in the OIC Countries (2017)
Household food waste: Drivers and potential intervention points for design – An extensive review (2017)
State of the art on food waste research: a bibliometrics study from 1997 to 2014 (2017)
Wasted Food, Wasted Nutrients: Nutrient Loss from Wasted Food in the United States and Comparison to Gaps in Dietary Intake (2017)
Wasted: how America is losing up to 40 percent of its food from farm to fork to landfill (2017)
National food waste strategy Halving Australia's food waste by 2030 (2017)
Food Waste Avoidance Actions in Food Retailing: The Case of Denmark (2017)
Bringing habits and emotions into food waste behavior (2017)
Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data (2017)
Drivers of food waste and their implications for sustainable policy development (2016)
Food waste generation and potential interventions at Rhodes University, South Africa (2016)
Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste - a multiple case study (2016)
State of the art on food waste research: a bibliometrics study from 1997 to 2014 (2016)
Food waste in Japan: Trends, current practices and key challenges (2016)
Food waste prevention in Europe – A cause-driven approach to identify the most relevant leverage points for action (2016)
Food waste: The role of date labels, package size, and product category (2016)
Reduction of food waste generation in the hospitality industry (2016)
Drivers of food waste and their implications for sustainable policy development (2016)
Assessing U.S. food wastage and opportunities for reduction (2016)
"Food Wastage in Turkey: An Exploratory Survey on Household Food Waste" (2016)
Food waste reduction in supermarkets – Net costs and benefits of reduced storage temperature (2016)
From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths (2016)
What a waste! A study of food wastage behavior in Singapore (2016)
Household food waste: the implications of consumer choice in food from purchase to disposal (2016)
Food waste from Danish households: Generation and composition (2016)
Assessing U.S. food wastage and opportunities for reduction (2016)
Food waste quantification manual to monitor food waste amounts and progression (2016)
Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households (2016)
Reducing food waste: an investigation on the behaviour of Italian youths (2015)
Household-level dynamics of food waste production and related beliefs, attitudes, and behaviours in Guelph, Ontario (2015)
An overview of food waste management in developing countries: Current status and future perspective (2015)
Consumer-Related Food Waste: Causes and Potential for Action (2015)
Consumer-related food waste: role of food marketing and retailers and potential for action (2015)
Food waste minimization from a life-cycle perspective (2015)
Food waste generation and industrial uses: A review (2015)
Household food waste in morocco: an exploratory survey (2015)
Predicting household food waste reduction using an extended theory of planned behaviour (2015)
Wasted seafood in the United States: Quantifying loss from production to consumption and moving toward solutions (2015)
Household food waste behaviour in EU-27 countries: A multilevel analysis (2015)
Predicting household food waste reduction using an extended theory of planned behavior (2015)
Does food sorting prevent and improve sorting of household waste?
Language:English
Score: 700229.74
-
https://www.fao.org/food-loss-...wastereduction/fwreduction/es/
Data Source: un
