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external moisture • free of foreign smell and/or taste. {additional provisions may be added, depending (...) of abnormal external moisture • free of foreign smell and/or taste. {provisions may be added or deleted (...) to the naked eye • free of fermentation • free of abnormal external moisture • free of foreign smell
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Score: 1367720 - https://unece.org/sites/defaul...12/DDP_StanLayout_2020_e_0.pdf
Data Source: un
REPORT OF THE FORTY-EIGHTH SESSION Addendum 2 ANNEX II : DETERMINATION OF THE MOISTURE CONTENT FOR DRY (...) II DETERMINATION OF THE MOISTURE CONTENT FOR DRY FRUIT (INSHELL NUTS AND NUT KERNELS) METHOD 1 (...) - LABORATORY REFERENCE METHOD 1. Scope and application This reference method serves to determine the moisture
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Score: 1362385.6 - https://unece.org/fileadmin/DA...ge.02/document/2001_13_a02.pdf
Data Source: un
external moisture • free of foreign smell and/or taste. {additional provisions may be added, depending (...) mould filaments visible to the naked eye • free from rancidity • free of abnormal external moisture (...) external moisture] • free of foreign smell and/or taste, except for a taste of sodium chloride
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Score: 1357135.7 - https://unece.org/fileadmin/DA...Layout/StandardLayoutDDP_e.pdf
Data Source: un
OF THE MOISTURE CONTENT Transmitted by Spain Note by the secretariat: The delegation of Spain has prepared revised (...) received. TRADE/WP.7/GE.2/2001/9 page 2 GE.01- ANNEX II DETERMINATION OF THE MOISTURE CONTENT FOR DRY FRUIT (...) the moisture and volatile matter content for both inshell and shelled dry fruits (kernels). 2. Reference
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Score: 1353331 - https://unece.org/fileadmin/DA...ngs/ge.02/document/2001_09.pdf
Data Source: un
PRODUCE ANNEX II: DETERMINATION OF THE MOISTURE CONTENT FOR DRY FRUIT Transmitted by Spain Note (...) .2/2001/13/Add.2. GE.02- TRADE/WP.7/GE.2/2002/10/Add.1 page 2 ANNEX II DETERMINATION OF THE MOISTURE (...) method serves to determine the moisture and volatile matter content for both inshell nuts and shelled
Language:English
Score: 1353331 - https://unece.org/fileadmin/DA...ge.02/document/2002_10_a01.pdf
Data Source: un
whatever their stage of development - dry; free of abnormal external moisture - free of foreign smell (...) For determining the moisture content one of the methods described in Annex I shall be followed. 3 Reservations (...) by Germany and the Netherlands which are in favour of a maximum moisture content of 6.0 per cent. (ii
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Score: 1344303.7 - https://unece.org/fileadmin/DA...ngs/ge.02/document/2000_09.pdf
Data Source: un
while serving the purpose of facilitating moisture retention, chemical treatment and ethylene absorption (...) or sunscald) or general collapse. Relative humidity (RH) is defined as the moisture content (as water vapor (...) ) of the atmosphere, expressed as a percentage of the amount of moisture that can be retained by the atmosphere
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Score: 1330680.8 - https://www.fao.org/3/y5431e/y5431e04.htm
Data Source: un
, these are verified with survey results. DLIS is now shifting to 20 metre resolution Sentinel-3. Soil moisture (...) that estimates soil moisture that is required for successful egg laying and hatching by Desert Locusts (...) . The Lobelia product is the result of the SMELLS SM project that developed average soil moisture from daily
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Score: 1322702.1 - https://www.fao.org/ag/locusts...en/activ/2573/satel/index.html
Data Source: un
: DETERMINATION OF THE MOISTURE CONTENT FOR DRY FRUIT Proposal transmitted by Spain Introduction: At the last (...) requiring discussion. No proposals have thus far been made to revise annex I, “Determination of the Moisture (...) AOAC 925.40 - Moisture in Nuts and Nut Products) Option (c) Drying at 70 C in a temperature-controlled
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Score: 1319017.4 - https://unece.org/fileadmin/DA...ngs/ge.02/document/1999_08.pdf
Data Source: un
areas identified by the Government – adequate soil water moisture, moisture deficit and pastoral areas (...) . However, the main emphasis has been on moisture-deficit and pastoral areas, the drier areas of Amhara (...) and projects to improve the food security and nutrition of its population as well as respond to emergencies
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Score: 1314004.3 - https://www.fao.org/ethiopia/fao-in-ethiopia/en/
Data Source: un