Home

Results 1 - 10 of 66,780 for withdraw. Search took 2.059 seconds.  
Sort by date/Sort by relevance
Data indicator seriesid seriesdescription geoareacode GeoAreaName timeperiod value time_detail source footnote nature units reportingtype observationstatus seriescode 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 4 Afghanistan 2000 54.8 1998-2002 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 4 Afghanistan 2001 54.8 1998-2002 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 4 Afghanistan 2002 54.8 1998-2002 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 4 Afghanistan 2003 54.8 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 4 Afghanistan 2004 54.8 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 4 Afghanistan 2005 54.8 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 4 Afghanistan 2006 54.8 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 4 Afghanistan 2007 54.8 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 4 Afghanistan 2008 54.8 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 4 Afghanistan 2009 54.8 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 4 Afghanistan 2010 NaN 2008-2012 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 4 Afghanistan 2011 NaN 2008-2012 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 4 Afghanistan 2012 NaN 2008-2012 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 4 Afghanistan 2013 NaN 2013-2017 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 4 Afghanistan 2014 NaN 2013-2017 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 4 Afghanistan 2015 54.76 2013-2017 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 4 Afghanistan 2016 54.76 2013-2017 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 4 Afghanistan 2017 54.76 2013-2017 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 4 Afghanistan 2018 54.76 2018-2022 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 248 Åland Islands 2000 NaN 1998-2002 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 248 Åland Islands 2005 NaN 2003-2007 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 248 Åland Islands 2010 NaN 2008-2012 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 248 Åland Islands 2015 NaN 2013-2017 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 8 Albania 2000 11 1998-2002 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 8 Albania 2001 10.5 1998-2002 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 8 Albania 2002 10 1998-2002 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 8 Albania 2003 9.5 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 8 Albania 2004 8.9 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 8 Albania 2005 8.4 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 8 Albania 2006 7.7 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 8 Albania 2007 7.6 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 8 Albania 2008 7.5 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 8 Albania 2009 7.5 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 8 Albania 2010 7.4 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 8 Albania 2011 7.3 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 8 Albania 2012 7.2 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 8 Albania 2013 7.1 2013-2017 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 8 Albania 2014 7 2013-2017 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 8 Albania 2015 5.53 2013-2017 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 8 Albania 2016 5.46 2013-2017 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 8 Albania 2017 7.14 2013-2017 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 8 Albania 2018 5.76 2018-2022 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 12 Algeria 2000 79.3 1998-2002 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 12 Algeria 2001 81.7 1998-2002 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 12 Algeria 2002 85 1998-2002 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 12 Algeria 2003 87.5 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 12 Algeria 2004 90 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 12 Algeria 2005 92.5 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 12 Algeria 2006 95 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 12 Algeria 2007 97.5 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 12 Algeria 2008 99.9 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 12 Algeria 2009 102.4 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 12 Algeria 2010 104.9 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 12 Algeria 2011 107.4 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 12 Algeria 2012 109.8 2008-2012 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 12 Algeria 2013 115.2 2013-2017 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 12 Algeria 2014 120.6 2013-2017 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 12 Algeria 2015 125.99 2013-2017 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 12 Algeria 2016 129.87 2013-2017 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 12 Algeria 2017 137.92 2013-2017 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 12 Algeria 2018 137.92 2018-2022 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G E ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 16 American Samoa 2000 NaN 1998-2002 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 16 American Samoa 2005 NaN 2003-2007 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 16 American Samoa 2010 NaN 2008-2012 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 16 American Samoa 2015 NaN 2013-2017 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 20 Andorra 2000 NaN 1998-2002 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 20 Andorra 2005 NaN 2003-2007 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 20 Andorra 2010 NaN 2008-2012 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 20 Andorra 2015 NaN 2013-2017 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 24 Angola 2000 NaN 1998-2002 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 24 Angola 2001 1.7 1998-2002 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 24 Angola 2002 1.7 1998-2002 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 24 Angola 2003 1.8 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 24 Angola 2004 1.8 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 24 Angola 2005 1.9 2003-2007 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 24 Angola 2006 1.9 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 24 Angola 2007 1.9 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 24 Angola 2008 1.9 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 24 Angola 2009 1.9 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 24 Angola 2010 1.9 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 24 Angola 2011 1.9 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 24 Angola 2012 1.9 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 24 Angola 2013 1.9 2013-2017 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 24 Angola 2014 1.9 2013-2017 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 24 Angola 2015 1.872 2013-2017 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 24 Angola 2016 1.872 2013-2017 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 24 Angola 2017 1.872 2013-2017 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 24 Angola 2018 1.872 2018-2022 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G E ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 660 Anguilla 2000 NaN 1998-2002 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 660 Anguilla 2005 NaN 2003-2007 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 660 Anguilla 2010 NaN 2008-2012 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 660 Anguilla 2015 NaN 2013-2017 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 28 Antigua and Barbuda 2000 7.8 1998-2002 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 28 Antigua and Barbuda 2001 8.2 1998-2002 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 28 Antigua and Barbuda 2002 8.6 1998-2002 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 28 Antigua and Barbuda 2003 9 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 28 Antigua and Barbuda 2004 9.4 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 28 Antigua and Barbuda 2005 9.8 2003-2007 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 28 Antigua and Barbuda 2006 9.6 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 28 Antigua and Barbuda 2007 9.4 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 28 Antigua and Barbuda 2008 9.2 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 28 Antigua and Barbuda 2009 9 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 28 Antigua and Barbuda 2010 8.9 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 28 Antigua and Barbuda 2011 8.7 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 28 Antigua and Barbuda 2012 8.5 2008-2012 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 28 Antigua and Barbuda 2013 8.5 2013-2017 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 28 Antigua and Barbuda 2014 8.5 2013-2017 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 28 Antigua and Barbuda 2015 8.50 2013-2017 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 28 Antigua and Barbuda 2016 8.50 2013-2017 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 28 Antigua and Barbuda 2017 8.50 2013-2017 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 28 Antigua and Barbuda 2018 8.46 2018-2022 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 32 Argentina 2000 8.42 1998-2002 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 32 Argentina 2001 8.61 1998-2002 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 32 Argentina 2002 8.8 1998-2002 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 32 Argentina 2003 8.98 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 32 Argentina 2004 9.16 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 32 Argentina 2005 9.35 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 32 Argentina 2006 9.53 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 32 Argentina 2007 9.72 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 32 Argentina 2008 9.9 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 32 Argentina 2009 10.09 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 32 Argentina 2010 10.27 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 32 Argentina 2011 10.5 2008-2012 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 32 Argentina 2012 10.5 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 32 Argentina 2013 10.5 2013-2017 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 32 Argentina 2014 10.5 2013-2017 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 32 Argentina 2015 10.46 2013-2017 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 32 Argentina 2016 10.46 2013-2017 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 32 Argentina 2017 10.46 2013-2017 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 32 Argentina 2018 10.46 2018-2022 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G E ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 51 Armenia 2000 37.7 1998-2002 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 51 Armenia 2001 34.8 1998-2002 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 51 Armenia 2002 34.9 1998-2002 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 51 Armenia 2003 39.9 2003-2007 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 51 Armenia 2004 50.5 2003-2007 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 51 Armenia 2005 55.9 2003-2007 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 51 Armenia 2006 57 2003-2007 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 51 Armenia 2007 60.8 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 51 Armenia 2008 58 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 51 Armenia 2009 49.7 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 51 Armenia 2010 42.9 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 51 Armenia 2011 49.2 2008-2012 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 51 Armenia 2012 59.3 2008-2012 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 51 Armenia 2013 59.6 2013-2017 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 51 Armenia 2014 57.7 2013-2017 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 51 Armenia 2015 66.01 2013-2017 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 51 Armenia 2016 64.19 2013-2017 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 51 Armenia 2017 57.80 2013-2017 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 51 Armenia 2018 54.75 2018-2022 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 533 Aruba 2000 NaN 1998-2002 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 533 Aruba 2005 NaN 2003-2007 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 533 Aruba 2010 NaN 2008-2012 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 533 Aruba 2015 NaN 2013-2017 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 36 Australia 2000 8.7 1998-2002 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 36 Australia 2001 8.6 1998-2002 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 36 Australia 2002 8.3 1998-2002 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 36 Australia 2003 8 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 36 Australia 2004 7.7 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 36 Australia 2005 7.5 2003-2007 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 36 Australia 2006 7 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 36 Australia 2007 6.5 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 36 Australia 2008 6 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 36 Australia 2009 5.5 2008-2012 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 36 Australia 2010 5.3 2008-2012 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 36 Australia 2011 5.2 2008-2012 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 36 Australia 2012 6.2 2008-2012 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 36 Australia 2013 7.7 2013-2017 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 36 Australia 2014 7.3 2013-2017 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 36 Australia 2015 6.74 2013-2017 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 36 Australia 2016 6.24 2013-2017 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 36 Australia 2017 6.40 2013-2017 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 36 Australia 2018 4.66 2018-2022 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 53 Australia and New Zealand 2000 NaN 1998-2002 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 53 Australia and New Zealand 2005 NaN 2003-2007 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 53 Australia and New Zealand 2010 NaN 2008-2012 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 53 Australia and New Zealand 2015 7.31 2013-2017 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G E ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 53 Australia and New Zealand 2016 6.97 2013-2017 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G E ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 53 Australia and New Zealand 2017 7.08 2013-2017 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G E ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 53 Australia and New Zealand 2018 5.89 2018-2022 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G E ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 40 Austria 2000 10.1 1998-2002 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 40 Austria 2001 10.1 1998-2002 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 40 Austria 2002 10.1 1998-2002 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 40 Austria 2003 9.8 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 40 Austria 2004 9.7 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 40 Austria 2005 9.6 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 40 Austria 2006 9.5 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 40 Austria 2007 9.4 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 40 Austria 2008 9.3 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 40 Austria 2009 9.5 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 40 Austria 2010 9.6 2008-2012 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 40 Austria 2011 9.6 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 40 Austria 2012 9.6 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 40 Austria 2013 9.6 2013-2017 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 40 Austria 2014 9.6 2013-2017 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 40 Austria 2015 9.64 2013-2017 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 40 Austria 2016 9.64 2013-2017 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 40 Austria 2017 9.64 2013-2017 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 40 Austria 2018 9.64 2018-2022 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 31 Azerbaijan 2000 49.1 1998-2002 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 31 Azerbaijan 2001 44.2 1998-2002 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 31 Azerbaijan 2002 44.5 1998-2002 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 31 Azerbaijan 2003 47.6 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 31 Azerbaijan 2004 50.8 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 31 Azerbaijan 2005 53.2 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 31 Azerbaijan 2006 54.6 2003-2007 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 31 Azerbaijan 2007 54.2 2003-2007 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 31 Azerbaijan 2008 51.8 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 31 Azerbaijan 2009 50.5 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 31 Azerbaijan 2010 51.1 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 31 Azerbaijan 2011 52 2008-2012 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 31 Azerbaijan 2012 52.9 2008-2012 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 31 Azerbaijan 2013 55.2 2013-2017 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 31 Azerbaijan 2014 53.5 2013-2017 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 31 Azerbaijan 2015 54.25 2013-2017 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 31 Azerbaijan 2016 55.21 2013-2017 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 31 Azerbaijan 2017 56.44 2013-2017 Food and Agriculture Organisation of United Nations (FAO) C PERCENT G A ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 31 Azerbaijan 2018 53.73 2018-2022 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 44 Bahamas 2000 NaN 1998-2002 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 44 Bahamas 2005 NaN 2003-2007 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 44 Bahamas 2010 NaN 2008-2012 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 44 Bahamas 2015 NaN 2013-2017 Food and Agriculture Organisation of United Nations (FAO) PERCENT G O ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 48 Bahrain 2000 248.9 1998-2002 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources (%) 48 Bahrain 2001 234.8 1998-2002 Food and Agriculture Organisation of United Nations (FAO) E PERCENT G I ER_H2O_STRESS 6.4.2 1545
Language:English
Score: 815894.53 - https://www.fao.org/fileadmin/..._WATER_STRESS__13May2021_.xlsx
Data Source: un
Such instrument of withdrawal shall include a full explanation of the reasons motivating this withdrawal. 3. Such withdrawal shall only take effect six months after the receipt of the instrument of withdrawal by the Depositary. (...) Such instrument of withdrawal shall include a full explanation of the reasons motivating withdrawal. 3.
Language:English
Score: 813473.14 - https://www.un.org/disarmament...F.229%202017%20NGO%20WP.13.pdf
Data Source: un
The withdrawal shall take effect upon the expiration of six months from the day on which written notice of withdrawal is received by the Secretary-General of the United Nations. (...) INTERPRETATION AND APPLICATION OF ARTICLE XXXI 1. Withdrawal from GATT The following contracting parties notified the Secretary-General of their withdrawal from the General Agreement: Contracting party Effective date of withdrawal UN Treaty Series Republic of China 5 May 1950 55 UNTS 196 Lebanon 25 February 1951 77 UNTS 367 Liberia 13 June 1953 163 UNTS 375 Syria 6 August 1951 90 UNTS 324 See also the material on withdrawal of provisional application, in the chapter on provisional application of the General Agreement. (...) Withdrawal of provisional application The Protocol of Provisional Application of the General Agreement and the various accession protocols provide that governments applying them “shall be free to withdraw such application, and such withdrawal shall take effect upon the expiration of sixty days from the day on which written notice of such withdrawal is received”.
Language:English
Score: 809417.14 - https://www.wto.org/english/re...booksp_e/gatt_ai_e/art31_e.pdf
Data Source: un
Typically, the features of a withdrawal syndrome are the opposite of those of acute intoxication. (...) The withdrawal state may be complicated by convulsions. (...) Psychological disturbances (e.g. anxiety, depression, and sleep disorders) are also common features of withdrawal. Typically, the patient is likely to report that withdrawal symptoms are relieved by further substance use.
Language:English
Score: 804952.73 - https://www.who.int/substance_...use/terminology/withdrawal/en/
Data Source: un
DistillerWeb, Job 12 International Labour Conference Conférence internationale du Travail WITHDRAWAL OF 20 RECOMMENDATIONS ADOPTED BY THE CONFERENCE AT ITS NINETIETH SESSION, GENEVA, 18 JUNE 2002 RETRAIT DE 20 RECOMMANDATIONS ADOPTÉ PAR LA CONFÉRENCE À SA QUATRE-VINGT-DIXIÈME SESSION, GENÈVE, 18 JUIN 2002 AUTHENTIC TEXT TEXTE AUTHENTIQUE 2 Withdrawal of Recommendation 1 WITHDRAWAL OF THE UNEMPLOYMENT RECOMMENDATION, 1919 (No. 1) The General Conference of the International Labour Organization, Having been convened in Geneva by the Governing Body of the International Labour Office, and having met in its 90th Session on 3 June 2002, and Following consideration of the proposal for the withdrawal of 20 international labour Recommendations, which is the seventh item on the agenda of this session; decides this eighteenth day of June of the year two thousand and two to withdraw the Unemployment Recommendation, 1919. (...) Les versions française et anglaise du texte de la présente décision font également foi. 10 Withdrawal of Recommendation 37 WITHDRAWAL OF THE HOURS OF WORK (HOTELS, ETC.) (...) Les versions française et anglaise du texte de la présente décision font également foi. 12 Withdrawal of Recommendation 38 WITHDRAWAL OF THE HOURS OF WORK (THEATRES, ETC.)
Language:English
Score: 802181.93 - https://www.ilo.org/public/eng...lm/ilc/ilc90/pdf/withdrw20.pdf
Data Source: un
DistillerWeb, Job 12 International Labour Conference Conférence internationale du Travail WITHDRAWAL OF 20 RECOMMENDATIONS ADOPTED BY THE CONFERENCE AT ITS NINETIETH SESSION, GENEVA, 18 JUNE 2002 RETRAIT DE 20 RECOMMANDATIONS ADOPTÉ PAR LA CONFÉRENCE À SA QUATRE-VINGT-DIXIÈME SESSION, GENÈVE, 18 JUIN 2002 AUTHENTIC TEXT TEXTE AUTHENTIQUE 2 Withdrawal of Recommendation 1 WITHDRAWAL OF THE UNEMPLOYMENT RECOMMENDATION, 1919 (No. 1) The General Conference of the International Labour Organization, Having been convened in Geneva by the Governing Body of the International Labour Office, and having met in its 90th Session on 3 June 2002, and Following consideration of the proposal for the withdrawal of 20 international labour Recommendations, which is the seventh item on the agenda of this session; decides this eighteenth day of June of the year two thousand and two to withdraw the Unemployment Recommendation, 1919. (...) Les versions française et anglaise du texte de la présente décision font également foi. 10 Withdrawal of Recommendation 37 WITHDRAWAL OF THE HOURS OF WORK (HOTELS, ETC.) (...) Les versions française et anglaise du texte de la présente décision font également foi. 12 Withdrawal of Recommendation 38 WITHDRAWAL OF THE HOURS OF WORK (THEATRES, ETC.)
Language:English
Score: 802181.93 - www.ilo.org/public/engl...lm/ilc/ilc90/pdf/withdrw20.pdf
Data Source: un
Any Member may withdraw from this Agreement. Such withdrawal shall apply both to this Agreement and the Multilateral Trade Agreements and shall take effect upon the expiration of six months from the date on which written notice of withdrawal is received by the Director-General of the WTO. 2. Withdrawal from a Plurilateral Trade Agreement shall be governed by the provisions of that Agreement. 1.2 Article XV:1 1.2.1 "Any Member may withdraw from this Agreement" 1. (...) No Member has withdrawn from any Plurilateral Trade Agreement to date. ___ Current as of: December 2020 1 Article XV of the marrakesh agreement establishing the world trade organization 1.1 Text of Article XV 1.2 Article XV:1 1.2.1 "Any Member may withdraw from this Agreement" 1.3 Article XV:2 1.3.1 "Withdrawal from the Plurilateral Trade Agreement"
Language:English
Score: 801948.93 - https://www.wto.org/english/re...ai17_e/wto_agree_art15_oth.pdf
Data Source: un
WTO ANALYTICAL INDEX Working Procedures for Appellate Review – Rule 30 (Jurisprudence) 1 1 RULE 30: WITHDRAWAL OF APPEAL ........................................................................... 1 1.1 Text of Rule 30 ........................................................................................................... 1 1.2 Simple withdrawal of entire appeal ................................................................................ 1 1.3 Withdrawal of "conditional" appeal ................................................................................. 1 1.4 Withdrawal and re-filing of appeal ................................................................................. 1 1.4.1 For scheduling reasons .............................................................................................. 1 1.4.2 As a means of amending a Notice of Appeal ................................................................. 2 1 RULE 30: WITHDRAWAL OF APPEAL 1.1 Text of Rule 30 Withdrawal of Appeal 30. (1) At any time during an appeal, the appellant may withdraw its appeal by notifying the Appellate Body, which shall forthwith notify the DSB. (2) Where a mutually agreed solution to a dispute which is the subject of an appeal has been notified to the DSB pursuant to paragraph 6 of Article 3 of the DSU, it shall be notified to the Appellate Body. 1.2 Simple withdrawal of entire appeal 1. (...) The withdrawal was made pursuant to Rule 30(1) of the Working Procedures, and was conditional on the right to file a new notice of appeal. (...) The means through which the European Communities sought to do so in EC – Sardines (2002) was by withdrawing its original Notice of Appeal, and re- filing a new one immediately thereafter.6 In EC – Sardines, the appellee (Peru) objected to the appellant (European Communities) "conditionally" withdrawing its Notice of Appeal and filing a new one.
Language:English
Score: 798201.76 - https://www.wto.org/english/re...ns_e/ai17_e/wpar_rul30_jur.pdf
Data Source: un
4-2A/1 International Labour Conference Provisional Record Ninety-second Session, Geneva, 2004 WITHDRAWAL OF 16 INTERNATIONAL LABOUR RECOMMENDATIONS RETRAIT DE 16 RECOMMANDATIONS INTERNATIONALES DU TRAVAIL 4-2A Conférence internationale du Travail Compte rendu provisoire Quatre-vingt-douzième session, Genève, 2004 4-2A/2 WITHDRAWAL OF THE RECIPROCITY OF TREATMENT RECOMMENDATION, 1919 (No. 2) The General Conference of the International Labour Organization, Having been convened in Geneva by the Governing Body of the International Labour Office, and having met in its 92nd Session on 1 June 2004, and Following consideration of the proposal for the withdrawal of several international labour Recommendations, which is the seventh item on the agenda of this session, decides this sixteenth day of June of the year two thousand and four to withdraw the Reciprocity of Treatment Recommendation, 1919 (No. 2). (...) Les versions française et anglaise du texte de la présente décision font également foi. 4-2A/4 WITHDRAWAL OF THE MATERNITY PROTECTION (AGRICULTURE) RECOMMENDATION, 1921 (No. 12) The General Conference of the International Labour Organization, Having been convened in Geneva by the Governing Body of the International Labour Office, and having met in its 92nd Session on 1 June 2004, and Following consideration of the proposal for the withdrawal of several international labour Recommendations, which is the seventh item on the agenda of this session, decides this sixteenth day of June of the year two thousand and four to withdraw the Maternity Protection (Agriculture) Recommendation, 1921 (No. 12). (...) Les versions française et anglaise du texte de la présente décision font également foi. 4-2A/8 WITHDRAWAL OF THE WEEKLY REST (COMMERCE) RECOMMENDATION, 1921 (No. 18) The General Conference of the International Labour Organization, Having been convened in Geneva by the Governing Body of the International Labour Office, and having met in its 92nd Session on 1 June 2004, and Following consideration of the proposal for the withdrawal of several international labour Recommendations, which is the seventh item on the agenda of this session, decides this sixteenth day of June of the year two thousand and four to withdraw the Weekly Rest (Commerce) Recommendation, 1921 (No. 18).
Language:English
Score: 798167.1 - https://www.ilo.org/public/eng...relm/ilc/ilc92/pdf/pr-4-2a.pdf
Data Source: un
4-2A/1 International Labour Conference Provisional Record Ninety-second Session, Geneva, 2004 WITHDRAWAL OF 16 INTERNATIONAL LABOUR RECOMMENDATIONS RETRAIT DE 16 RECOMMANDATIONS INTERNATIONALES DU TRAVAIL 4-2A Conférence internationale du Travail Compte rendu provisoire Quatre-vingt-douzième session, Genève, 2004 4-2A/2 WITHDRAWAL OF THE RECIPROCITY OF TREATMENT RECOMMENDATION, 1919 (No. 2) The General Conference of the International Labour Organization, Having been convened in Geneva by the Governing Body of the International Labour Office, and having met in its 92nd Session on 1 June 2004, and Following consideration of the proposal for the withdrawal of several international labour Recommendations, which is the seventh item on the agenda of this session, decides this sixteenth day of June of the year two thousand and four to withdraw the Reciprocity of Treatment Recommendation, 1919 (No. 2). (...) Les versions française et anglaise du texte de la présente décision font également foi. 4-2A/4 WITHDRAWAL OF THE MATERNITY PROTECTION (AGRICULTURE) RECOMMENDATION, 1921 (No. 12) The General Conference of the International Labour Organization, Having been convened in Geneva by the Governing Body of the International Labour Office, and having met in its 92nd Session on 1 June 2004, and Following consideration of the proposal for the withdrawal of several international labour Recommendations, which is the seventh item on the agenda of this session, decides this sixteenth day of June of the year two thousand and four to withdraw the Maternity Protection (Agriculture) Recommendation, 1921 (No. 12). (...) Les versions française et anglaise du texte de la présente décision font également foi. 4-2A/8 WITHDRAWAL OF THE WEEKLY REST (COMMERCE) RECOMMENDATION, 1921 (No. 18) The General Conference of the International Labour Organization, Having been convened in Geneva by the Governing Body of the International Labour Office, and having met in its 92nd Session on 1 June 2004, and Following consideration of the proposal for the withdrawal of several international labour Recommendations, which is the seventh item on the agenda of this session, decides this sixteenth day of June of the year two thousand and four to withdraw the Weekly Rest (Commerce) Recommendation, 1921 (No. 18).
Language:English
Score: 798167.1 - www.ilo.org/public/engl...relm/ilc/ilc92/pdf/pr-4-2a.pdf
Data Source: un